Reviewlogy

But ended up here at Pelama Seafood, Port Klang. This place is not easy to be found. But lucky I am a walking GPS.  In Wikimapia link, the structure with blue roof is the restaurant

Its only 4pm but the restaurant is almost full of people.

While waiting for the food, I took this chance to show off my photography skill.

This photo should be taken in spehia or black and white.

See closely, I am taking photographs of the crabs - not the bottle (camera phone has no optical zoom)

If you squat down and not move for 5mins, creatures will come to you.

Seriously, i was literally holding camera 8cm away from this crab.

Mud Skipper! In China, this fish is a delicacy.

Yes, I caught a crab! But the chief said its too big to fry. So I let it go after finish eating.

This should have been the first photo :D

One of their favorite mee + curry. The clay pot curry contains fish, vegetables and tofu. The taste is just like curry mee. Nothing really special. Beware of fish bone thought.

The most common dish - sweet potato leave cooked with garlic. 

Deep fry mantis shrimp with dry chili (kong pow lai liew har). The dry chill goes well together with the crispy shrimp.

Glass prawn cook with sweet sour sauce. I like this dish a lot. You don't have to peel off the shell! Its edible!

You cannot tell people went for seafood if you didn't order crab. We order soft shell crab and hard shell crab (huh?) but luckily the chief forgotten to cook the hard shell crab - we are so full! This soft shell crab is deep fried with salty egg. Must try if you like unhealthy food! Salty and oily! I love it!