PUCHONG Yong Tau Fu is located at the intersection between Jalan Puchong Batu 14 and Jalan Tembusu. They have a branch at Taman Bukit Serdang, Sri Kembangan.
Both are equally good but I recommend going to the Puchong main restaurant to experience first hand how they Yong Tau Fu is made.
You litterally order the veggies "RAW" and pass it to the cook.
They will them stuff the filling(fish paste) in the veggies and deep fry or boil them.
In the past, they used to stuff the filling inside the tau fu but due to cumbersome skill involve, they seperate the filling and the tau fu.
I find it brilliant. You order 1 piece and get 2 instead! Hahhahaa...
You will have to wait a while for them to prepare the food. You may order side dishes like "wun chai kou"to silence the hungry stomach. The toppings are Choy Poh (salted turnips)
The soup comes with mani-chai (Cekur Manis). I love the soup, it taste pure and not oily.
Finally comes to my favorite part, the fried fu pei. Crispy like hell...
You may deep them with sweet and chilli sauce which goes well together!
Yong Tau Fu - come in different variety such as brinjal, bitter gourd, chilli, yau char kuai and etc.
Should you try? Yes and don't hesitate. Go now.Price:
RM1.20 / piece
Operating Hours:
Tuesday-Sunday (11am-9pm)
Address:
Puchong Yong Tau Foo
Lot 105, Batu 14,
Jalan Besar, Kampung Baru Puchong
No 21-23,Jalan PSK 2
Taman Bukit Serdang,
43300 Seri Kembangan,
Selangor
