This desert restaurant opens at Kuchai Lama. It originated from Taiwan. It was so pack with people, we gave up and went home instead.
Instead I bought local desert from a man in Yulek. Its hard to fine the uncle as he will crazy a bucket of the above dessert and visit different restaurant. To find him, it will depends on your luck.
The black desert are "Kwai Lin Ko" which was made from turtle shell ( in the past) but now they use herbs instead. Comes in packet of eight
While the while desert are actually Coconut Milk Water Chestnut. Its my favorite. Comes in packet of 16.
Both desert should be served cold!
Oh and they are not cheap! Both desert cost RM10.00 all together.